: Conversational Tahitian: An Introduction to the Tahitian Language of French Polynesia . D. T. Tryon.

ترجمه و تحقیق کتاب an introduction to the history of mysticism

پایان نامه ی ارائه شده ترجمه ی کتاب «an introduction to the history of mysticism» نوشته ی مارگارت اسمیت که وی پژوهشگر، خاورشناس و محقق برجسته ی تصوف و عرفان می باشد. موضوع اساسی و مهم این کتاب عرفان در ادیان مختلف است. نویسنده در ابتدا این کلمه را ریشه یابی کرده و سپس تعریفی از آن ارائه داده و آن را در ادیان مختلف مورد بحث قرار داده است و در هر فصل کتاب به معرفی عرفای آن دین یا عصر خاصی پرداخته...

1442 - 6951 Export Demand for Tahitian Black Pearls

French Polynesia exports more than 90 per cent of its pearl production, making it the world’s largest exporter of Tahitian black pearls. Tahitian black pearl exports are therefore crucial for the Tahitian economy as they accounted for an average of 50 per cent of total export earnings, for the latest data available, for the years 2004, 2005, and 2006. This means that export performance not only...

Tahitian tree snail mitochondrial clades survived recent mass extirpation

Oceanic islands frequently support endemic faunal radiations that are highly vulnerable to introduced predators [1]. This vulnerability is epitomized by the rapid extinction in the wild of all but five of 61 described Society Islands partulid tree snails [2], following the deliberate introduction of an alien biological control agent: the carnivorous snail Euglandina rosea[3]. Tahiti's tree snai...

Neotropical roots of a Polynesian spice: the hybrid origin of Tahitian vanilla, Vanilla tahitensis (Orchidaceae).

Absent in the wild, Tahitian vanilla (V. tahitensis) is a gourmet spice restricted in distribution to cultivated and feral stands in French Polynesia and Papua New Guinea. Its origins have been elusive. Our objective was to test the purported hybrid derivation and parentage of V. tahitensis from aromatic, neotropical progenitors. Nucleotide sequences from V. tahitensis and neotropical Vanilla w...

Opinion of the Scientific Committee on Food on Tahitian Noni juice